Nice and clean restaurant when entering a few minutes it opened. I ordered their Red Curry with a chicken and Sesame Chicken.
The Red Curry is a generous size with average taste and not the kind of thick curry that red curry is usually made but, it does have a kick of spice. I think this dish is for those who can handle mild spices and like the curry more on the runny side.
The Sesame Chicken. It’s great that it came be made gluten free which they skip the flour mix battering for the meat however, the portion is quite smaller than the red curry and the look of it seems like it’s sweet & sour chicken instead. It is extremely sweet like orange zest with sugar. It’s overpowering like those who like their sweets amount as dessert. If you can zoom into the photo, you may see the sugar in the dish that wasn’t fully dissolved in the sauce and didn’t see sesame seeds but, the rice portion was good. My digestion couldn’t tolerate the sugar levels so, I don’t recommend this dish if you have stomach/digestion sensitivity or can’t tolerate large amount of sugar.
If the owner or employees read this review,
A helpful tip: I think other customers would appreciate if you separate the rice and sesame dish because the rice soaks up the sauce and if there could be a sweet level option to ensure satisfaction from each different customers that come and go, it’ll be great.
Overall the service was great and the food came in reasonable time but, leaving three stars because of preference wise. I enjoying authentic Thai food so, this one is not bad but, is catered to American people or others that can’t handle authentic Thai food. The sesame chicken threw me off and is extremely sweet so don’t order it if you don’t like sugary dish.