A rare option for us, as my husband is celiac and must be gluten-free. A good 40% of the menu can be prepared gluten-free, which was quite a pleasant surprise. We had the volcano chicken and the red curry, fresh rolls, and a bit of sashimi. Overall, very tasty. Not terribly spicy, so if you like heat, you may want to up that. My only complaint would be that there weren't enough veggies in my red curry to soak up all the sauce. I got mine with both veggies and chicken, and still ended up with half of a bowl of the red curry sauce, even after drowning everything in it. But it was so good I still had a few spoonfuls of just the sauce.