If I could give this place six days I wouldn't. This is one of the most accommodating restaurants that we could find in Canmore for gluten-free and Celiac friendly options. First of all everyone was extremely friendly here. It is limited steating as it is a small location so I would expect during Tourits season there is a long wait. I really liked that at this restaurant anything you wanted to be gluten-free could be made gluten-free besides a few things. There was nothing bad that we had but the pad ew was out of this world. Everything was hot, flavorful and well worth the money.