We ordered the Red Curry with pork, fried rice with pineapple (chicken), and the prawn fried rice, all gluten-free.
The red curry is a 'medium' spiciness, which means I was drinking a lot of water because it is fairly hot (but delicious).
The prawns themselves were okay, but my wife needed to add a bit of my curry sauce to her fried rice because it wasn't very flavourful. 1 star taken off because of that and the veggies weren't very high quality. The fried rice with pineapple had a good flavour.
Portions were good, service was friendly, and we liked the atmosphere (light piano jazz in the background).