This was the first time I went here. To begin, the ambiance/vibe is nice there. The servers were all very attentive and pleasant. My husband had the pineapple red curry with chicken which was good. My brother had the Pad Thai. He didn't taste fish sauce in it, but it was still delicious. I had the Se-Ew, which was also very tasty and scrumptious; however, I was a little disappointed because I was expecting the smoky taste that usually is associated with this dish. (Wok Hei method) I was pleasantly surprised though that they make their own gluten free noodles daily, so that was such a treat!