The complexity of flavor in the food here was amazing. We got the basil chicken curry and palak paneer and both were delicious. The restaurant uses fresh ingredients and everything is prepared from scratch, so they were easily able to accommodate me as a celiac with safe gluten-free food.
It’s a cute, modest restaurant with reasonable prices, but the food was better than anything I have tasted from any of the local Indian restaurants.
They also have delicious desserts! I haven’t had chum-chum in ages.