Thattu

A really cute vibe inside, food was varied and all very safely marked for gluten free or veg. Service was great as well. I got the veg platter special for Lunar New Year and my partner got the chickpea curry and loved it. The appam was very fresh and fluffy, and the yucca bites for an appetizer were great. We got ice cream and the rice cake for dessert because it looked so good, even though we were full. It was delicious! We'll definitely be back!

I have celiac disease and this place is great for someone like me! Almost all the food is gluten free and things that have gluten are marked (at least online). The food was delicious; everything is perfectly seasoned and the dishes are distinct from one another, yet still work together. 10/10 EDIT: holy cow!! Y'all should go eat in the restaurant!! Takeout was good, but the food is plated beautifully when you eat in and it's just a better experience. Cannot recommend enough.

Been wanting to try this Southern Indian spot for a while, and it didn't disappoint! Loved almost everything we ordered, and the flavors were even better than we expected! The restaurant is clean and cozy, and our server was super friendly and knowledgeable, explaining all the dishes really well. What We Tried: Kappa Banda (3/5): Cute fried yucca balls, but not much flavor. Mushroom Mezhukkupuratti (5/5): This was amazing--full of flavor with tons of spices. Kerala Fried Chicken Bites (5/5): Crispy outside, tender inside, and perfectly spiced. Definitely ordering this again! Short Rib & Porottas (4/5): Only available on Friday and Saturday, this was tender and really comforting. Meen Pollichathu (4/5): The fish was buttery with just the right amount of spice. Most of their dishes are "gluten-free", which was a big plus for us! We can't wait to go back and try more of their unique, flavorful Southern Indian dishes. If you're into bold flavors, give this place a shot!