Basil Leaf has beautiful ambience. The site has a cool European feel with lovely lighting and a cute bar area. Our party had multiple dishes and it was a mixed bag flavorwise. The Orange Dragon Roll was a big hit. Very fresh and interesting flavors with the tempura shrimp filling. Spring rolls were cooked well but would really benefit from additional seasonings. They were just a little bland. Sweet and sour chicken was cooked nicely and vegetables were perfectly crisp. Chicken was tender and delicious, but again, the dish just lacked flavor. Teriyaki steak was a nice dish but the steak was medium rare rather than the medium ordered. That may just be the chef's preference. Full disclosure, the Teriyaki steak dish was prepared as a gluten free, so overall the flavor was not exactly as expected but the chef tried to accommodate. Cut of the steak was good quality. Overall a nice experience, but we weren't wowed by the food. Thai food should burst with flavor and these dishes were just okay. I'm leaving a 4 star review because the atmosphere was really lovely and we will give them another chance with the food.