The Boardroom Dining & Spirits

Today was my first time at The Boardroom, and my tastebuds have been blown away. The Happy Hour specials run Monday through Saturday with delicious options at the bar! We tried the cheese curds and won tons and which were bursting with flavor. Our drinks were prepared by Trey, and we couldn’t have enjoyed the layered notes of taste. Our dinners were beyond our expectations! My husband, who is gluten free, was awestruck by his shrimp Caesar salad which lightly grilled the romaine for a Smokey finish. I had the shrimp gnocchi filled with Asiago and Parmesan in a vodka sauce and roasted tomatoes. Trey recommended two scallops with this dish, and they topped it off! Goodness, it was absolutely exquisite. We will definitely be back!! I’ll be taking people to lunch and dinner at The Boardroom!

Gluten and soy free diner here. Yesterday morning, my family and I had a memorable Mother's Day brunch! All six of us enjoyed our meals, and Katie did an exceptional job making sure that my steak and eggs entree with breakfast potatoes, toasted sourdough bread and fresh fruit was free of gluten and soy. WhiIe I declined their gluten-free chocolate torte for dessert, my wife had that; my stepson's both tried the chocolate cake; one stepdaughter had the peach cobbler cheesecake, and the other the tiramisu. Each of the desserts was delicious! As a result, we have started a new Mother's Day tradition- brunch at The Boardroom!!