The Butcher, The Baker, The Cappuccino Maker

If you’re on the hunt for a brunch spot that nails both aesthetic vibes and seriously good food, BBCM is a must-visit. The brunch menu is chef’s kiss. Every dish is beautifully plated and full of flavor from the decadent brioche French toast to their signature eggs benedict with house-made hollandaise. The portions are generous, the ingredients feel fresh, and the menu caters to all from sweet tooths to savory lovers and even the gluten-free crowd. But the real showstopper? The mimosa flights. You get a lineup of vibrant, colorful mimosas in a variety of seasonal flavors—think blood orange, lavender, guava, and classic OJ. It’s not just a drink; it’s an experience. Perfect for sipping under the SoCal sun on their lively patio. Oh don’t skip the cappuccino. They don’t just serve coffee, they elevate it. The baristas are artists, literally, with colorful latte art that’s Instagram-worthy and deliciously smooth. Come for the food, stay for the mimosas, and soak in the WeHo energy.

Lovely place, the patio was full when we arrived (around 4pm) so we sat inside, still very nice ambiance. Host and server were great. Excellent food quality, I had the baked salmon salad (one of the few gluten free options) and I loved it! Of course had to try the famous colorburst latte. I will definitely be coming back and next time will be using their online reservation to book a patio table.