Popped in today for a Sunday carvery with friends. Gotta say they did one of the best carveries I've been to in a while. One of our party was celiac so the waitress checked with the chef to see what they could and couldn't have from the carvery. We then ordered our choice of meat at the table which was brought out on a warm plate. We then went to help ourselves to the veggies. 4 types of potato, roast, boiled, dauphinoise and mashed plus around 7 different veggies, all cooked beautifully. I initially thought the meat portion was a bit small but in reality it was enough and definitely a case of quality over quantity. With a few drinks on top, it was a perfect meal. Great work the County Lodge and Brasserie. Thank you.