Can't say enough about how wonderful it was. Clive - excellent server. Was always there when we needed him, and even got a hug when we left. He was very very attentive to my dietary restrictions. Drinks - excellent, enjoyed some Irish Gin. Dinner - hubby had fish and chips which he said were excellent. I had the filet on the stone...omg...excellent. Clive explained how best to 'cook' my steak, and it was so much fun. Hubby said the chocolate cake (which I can't have, and Clive was very light-hearted about telling me that it didn't fit with my gluten and dairy free diet) was excellent. It really did look good....texture looked great. Looking forward to our return to FtL. And when (not if) you go here, ask for Clive!