Highly Recommended!
Large selection on the menu, including Halal, Gluten free and Vegetarian!
Well, where to start! Starters of course, with a large portion of baby back ribs in a sticky smoke glaze and sesame, more than ample for myself and left me wondering if I would have room for mains! Garnished with Chilli and Spring onion, tender meat, falling off the bone is a strong starter that could only be beaten by the steak.
Onto the Main event- Steak on a stone…
You may have had sizzlers before but not to this standard!! 10oz Ribeye, seared and still
Cooking to your taste. Whilst this may be a novel idea, I did wonder why I wasn’t asked how I would like the Steak!
Want it rare, take it off, want it well, leave it on! Whilst working through the ample sides, which I chose Wild Mushrooms and fries.
With Wide selection of sauces and sides to accompany the steak, there’s something for all tastes.
I will be visiting again and have recommended to many friends already!
I couldn’t fault this place unless I tried the entire menu, and still wouldn’t!
Plenty of room in the restaurant, subtle lighting and modern music covering older and more modern scores. Parking can be tight but there are local car parks in walking distance.