The Fish Market

Very good, fresh seafood with a beautiful view of the Bay, and a short walk from the USS Midway. They can make several dishes and sides gluten-free. Be sure to communicate that with your server. Our server was well-trained on this food allergen. Recommended to make reservations, especially if you want a table outside or a table inside with the bay view.

Our experience was memorable, relaxing, fun and exciting, with much thanks to impeccable service from our server Alicia, with support from Corey and Ernesto. Alicia handled our order with thorough and thoughtful consideration of our food allergies (gluten-free, dairy free, nut-free and specific foods). She never got a millisecond made us feel complicated. We felt so confident and comfortable she would make sure everything was on point, and she did indeed. Then, the food was so absolutely delicious: fresh, beautifully plated. To be honest, we thought The Fish Market would be a bit touristy. It didn’t feel that way at all. It felt special and also a place I’d go to at least 2x a week, whenever I did T want to cook. We recommend the sea bass, halibut, fish tacos (the chef did not fry our fish to make it gf), the scallops and fish & chips. The oysters were impeccably clean, nicely plated and delicious. It didn’t surprise us that the chocolate hazelnut mousse, ice cream and Creme brûlée was satisfying. They even had fresh pots of decaf coffee for me (no waiting) so I wasn’t tempted by the foods on the table to which I was allergic. James, the manager, was delightful and warm, seemed proud of his team. He’s got every reason to be. Is there a Fish Market like this in Miami? I hope so!