# The Fish Store - Seafood Restaurant

> Perched on the wharf, this spot offers a superb dockside vibe with open-air, food cart pod style seating and a pleasant, heated terrace. Diners enjoy waterfront views of boats and otters, creating a welcoming atmosphere for those seeking gluten-free options.

Source: https://www.atly.com/gluten-free/location/The-Fish-Store---Seafood-Restaurant1

- Address: 1 Dallas Rd, Victoria, British Columbia, V8V 0B2, CA
- Phone: +12503836462
- Website: https://floatingfishstore.com/?utm_source=google-business-profile&utm_medium=organic
- Google rating: 4.4 (937 reviews)
- Tags: Delivery, Kid Friendly, Lunch, Take Away, Dinner, Outdoor Seating, Restaurant, Breakfast, Celiac Friendly, Dedicated GF Fryer, Seafood

## Good to know (gluten-free)

- They have a separate fryer that is safe for celiac disease.
- Buck a shuck oysters available daily at 4 pm.
- Parking is available nearby, but can get busy during peak times.

## What people say

- "I love that they have a dedicated fryer for gluten-free fish and chips." (55 mentions)
- "The gluten-free fish and chips taste just like the regular ones." (25 mentions)

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Fgluten-free%2Flocation%2FThe-Fish-Store---Seafood-Restaurant1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Fgluten-free%2Flocation%2FThe-Fish-Store---Seafood-Restaurant1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
