To be fair, our server had a table of 20 that were all paying at once, so service-wise, we didn't receive much.
What I did like, was the fact that they had a gluten free menu, you just have to ask for it. I'm celiac, so she informed me right away that they don't have a dedicated fryer, but they would do their best not to cross contaminate. Food was decent, I had the taco salad, could definitely have used more salsa and sour cream though.