Went for brunch and had one of the worst experiences I’ve had in a restaurant. The place was packed, so my party of 2 sat at the bar. It took about 15 minutes to get waters and menus, and 45 minutes to get our order in. I ordered a Bellini which the bartender put orange juice into, and gluten free eggs Benedict. When the orders were being brought out I noticed that there was fried food on the plate - obviously not gluten free. I informed the runner that I had ordered gluten free eggs Benedict and she (with attitude) told me it was gluten free because there was a gluten free bun, I replied that yes that is true but there was a fried tomato on said gluten free bun. It took about 5 minutes of me saying there was no way it was gluten free for them to admit the bartender had rung in my meal wrong - she rang in the eggs Benedict 675 instead of the traditional. It then took another 20 minutes for my remade meal to be brought out, the other person I was with was done eating by that point, and I got another peach Bellini that was made with orange juice and handed to the person I was with rather than me. Also, when the bartender ID’d me she said “I just wanted to see how far off I was” with a look of surprise on her face - who knows if that was meant in a good way or what.