The Friar's Fork & Sanctuary

We had a wonderful experience at this really unusual restaurant. The food was exceptional; we had Chicken Marsala and Duck Breast Confit. Ruby was our server and she was so attentive and very sweet. I am gluten sensitive and she helped me with choices. I had the chicken marsala with gluten free pasta. After our meal as we were getting ready to leave Ruby was sweet and talked to us for a bit. And, Ruby, at your recommendation we are heading to South Fork for two nights for some flyfishing. Definitely recommend checking this place out.

1st time dining here, definitely wasn't disappointed. I had the fall off the bone lamb, that was excellent and my wife, who has a gluten allergy had the gluten free shrimp Alfredo! The atmosphere was nice and quiet, the service was also great. Great job, we will be returning! Thanks