We came here to bring my mom out to brunch for Mother’s Day. We didn’t have a reservation but there was no wait to sit inside, which we were ok with especially since it started to rain soon after. We mainly came here because of their gluten free options and that they didn’t only do breakfast items. The restaurant was clean and had minimal decor downstairs but the menu definitely had personality to it. I got the gluten free Belgium waffle which was an up-charge, along with strawberries on top was also a hefty up-charge, normally I don’t complain but it cost $8 for both to be added, so $20 for a pretty sad waffle. Other than that, my mom enjoyed her pot pie, said it was one of the better ones she had and my fiancé enjoyed his BLT.