I like the vibe, the people are friendly, and the beer selection is extensive. At 6:00 in the evening: pineapple cider on tap? Out. Gluten Free pizza? Out of GF crust. Mushrooms on my pizza? Out. For a place that doesn't open until 4:00 p.m., that seems early to be out of things. Esp. when you make a point of listing all your GF pizza choices on your menu.