We had dinner here two weeks ago and had a great time. There were lots of safe options for my partner with celiacs and our server was knowledgeable enough to guide us through the menu. We had gluten free pasta, tuna tartare, lobster and creamed spinach which were all prepared gluten free. I had the pork chop separately from my celiac partner (not gf). Unfortunately, nothing cooked in the pizza oven is celiac safe according to staff due to cross contamination, but the pizza looked good. I also really enjoyed my cucumber martini. We weren't super excited about the gf dessert options but we were so full we didnt care. The building is beautiful and so unique. We will definitely be back.