It was my first time eating here, and it was worth trying it out. I am gluten-free, and the French toast, which was made with GF bread, was absolutely delicious. The turkey sausage links were good, too! Service was welcoming. The atmosphere was a good vibe. I had to wait for food for a bit to come out because it was a Sunday and extremely busy, but I still highly suggest trying the food here for breakfast or brunch.