The Keeter Center at College of the Ozarks - Lodging

Update! We ended up going back and it was amazing! The salmon was delicious, and the cheese cake was amazing! Highly recommend! As new locals, this was our first visit after hearing great things from friends and reviews. We came in with high hopes! We started with the charcuterie board. Overall, it was good, the cheeses were nice, though not outstanding. There were a couple of grey pieces of meat we chose not to eat, but everything else on the board was delicious. Next came the bread. I’m gluten-free, and I have to say the rolls were some of the best gluten-free bread I’ve ever had! My husband loved his regular bread too. Big win there. For my meal, I ordered the gluten-free Ketter Club. At first, they accidentally brought out the non-gluten-free version, but thankfully they caught it before setting it down. When my gluten-free sandwich arrived, I immediately noticed the bun looked hard and unfortunately, it was more like a rock. Honestly, no one could’ve bitten into it. I told our waitress, and she kindly offered to have a new one made, but since we had already been there for over two hours, I just ate the turkey and cheese without the bun. My side of fruit was a bit disappointing too, with about a quarter of it being mushy. We did share the gluten-free carrot cake at the end, which was fantastic! My husband also really enjoyed his meal, so it wasn’t all bad. Service was friendly and attentive throughout, which we appreciated. All in all, for the price, I expected a bit better consistency,especially with the gluten-free items. We’ll likely give it another try before bringing out-of-town guests, but I hope management takes reviews like this to heart. There’s so much potential here, and a few tweaks could really elevate the experience.

Beautiful grounds, nice staff and delicious food. Especially accommodating to my gluten allergy.