Lobster fest time! Our waitress Bella was super efficient and attentive but not pushy. When I asked if lobster gratineau was gluten free she said she would check. Few min later the executive chef, Vanessa, was at our table saying could make one special for me that would be gf. I ordered Prime rib for dinner and it was probably one of the most perfectly cooked one I have ever had at a Keg. Vanessa again came to check on how our meals were. Lobster for hubby was also delicious and huge! We ordered a Billy Miner pie to go and Vanessa was back again advising it wasn’t gluten free. Let feeling service and food was excellent! Got home to a phone call to say I’d left my sweater. (They had my number from reservation). All in all, an excellent night.