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I guess I took to long deciding, so the server had to to be rude, eye roll and hurry up get out attitude. I felt rushed and unwanted. I am first time customer, and I showed up around mid afternoon, I had a craving for something sweet. There was a lot of gluten free baked goods left, I see those are popular, not. The item I wanted was the only one left, I would of bought a dz if they had them. The server had to say that everything goes fast in the morning so that's all that's left, and I recieved a side of attitude with that, but yet there was lots of gluten free, huh. Maybe they should make less gluten free and more of the good stuff that goes fast. I guess bakeries only bake once a day now, when I used to go to bakeries in the big city when I was younger they always had stock of everything all day long, always lots of fresh yummy choices. A bakery might as well close for the afternoon if they have no baked goods in a bakery. I don't get it. How do they stay afloat by loosing money and customers? I would love to find a really good Bakery but it's not this one for me.
Bakery= Baked goods i can buy and get with a smileπ
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