The Lighthouse Restaurant

Top 5 Ever, not hyperbole. For context, over the decades we have eaten our way around Europe and across North America in establishments from 3-star Michelin to local Cafes. The dinner we experienced at this restaurant was definitely one of the best we've ever had. What made it so special? Let's start with the service - impeccable yet still fun and engaging. Now the food. The depth of flavour in ALL the dishes, the presentation of ALL the dishes and the little extra touches of "surprise flavour undertones" was mind-blowing. The Red Deer starter was actually indescribable. Tender, a tiny bit of spice and a tiny bit of sweet. Perfection. The Duck (one of my favorite items on any menu) was in season, was cooked to M.R. perfection. Tender, with easy cut skin. The vegetarian tortellini (ordered although neither of us are vegetarian) was brilliant. They take 3 days(!) to make the sauce just right. As a side, The smoky mashed potatoes are a must if they're available. All this created in a small galley kitchen on a ship. Gluten and dairy free was ZERO problem for the chef. The Negroni and the rose cocktail just completed the evening.