The Loch & The Tyne by Adam Handling Old Windsor

From the moment we sat down every thing was top class, our server was a charming, knowledgeable young lady called Tete. We were also served by a young man called George, had a bottle of their own label champagne brut very palatable. My wife is coeliac but this was no problem, we both started with the blue fin tuna. For mains I had duck beautifully cooked, my wife had the lamb also delicious we were lucky that Adam Handling was in the kitchen. Desserts were delicious too, we had quite a long chat with the maitre de giuseppe a wonderful host. I then discovered they had a humidor stocked with some fine cigars, l was shown to a heated veranda at the front of the establishment to smoke my cigar all in all a very enjoyable evening. My advice is get your self there, it’s a little off the beaten track but well worth the effort.

Very good plus a good selection of gluten free dishes