I have been meaning to visit Smoking Hot 'n Saucy BBQ for a year now. As I drive passed I can usually smell beautiful bbq meat.
Today, I dropped in before lunch and after breakfast. So realistically, I was looking for 'brunch'.
I asked the lady at the counter for a meal without gluten, and she recommended a simple 'brisket and 'slaw'. I find this to be an acceptable option when avoiding carbohydrates.
There are many other options that I would like to try. Perhaps if I wasn't driving, I might have tried some beer on the menu.