The Mad Italian Pizza & Pints

I came here for the first time with some friends. Great atmosphere, the service was great, and the pizza was phenomenal! I’m gluten intolerant and this was the first pizzeria I found that has gluten sensitive pizza crust and doesn’t lose any taste. It tasted better than regular pizza crust. I got a Caesar salad, Buffalo Chicken pizza and a Blueberry Limoncello Cider, all of which were amazing. During the meal, the owner even came by to check on everything which added to our visit. This is such a gem, we will definitely be going back!

I’m a fan of a good Neapolitan style pizza (thin base, with a puffed airy crust) so this place is a favourite! They have a wide selection of different variations of “pies”. My go-to being, the Margherita or Vegetarian (love the freshness the arugula gives). I also appreciate how they have an option to create your own, although it’s not very obviously advertised. The only reason for the lack of the last star is that: one time I was ordering with someone who is gluten sensitive and we saw there was an option for them on the menu. Labelled as “gluten-friendly” or something of that sort, yet still contained gluten and wheat, just less. Long story short, they couldn’t enjoy the pizza with the rest of us because of false (or not clearly specified) advertisement. Feedback for the company: Ultimately, I believe that they shouldn’t bother with any gluten related titles. As it can be deceiving and potentially harmful. If they want to cater to that group, they could make one that is actually gluten free. In that case, cross contamination is of course understandable and should also be noted