Our wedding cake from Master’s Baker was gluten free due to an allergy - it was absolutely the best cake I have ever had. We received compliments on it from everyone as well, and our guests were shocked to learn it was gluten free. Their bakers take allergies seriously by making gluten free cakes first thing in the morning to avoid cross-contamination, and I did not get sick. That said, they did not use our wedding colors for the cake at all. We provided specific shades of maroon and pink, and received a cake with purple accents. We also had to remind Master’s Baker of the allergies several times, as the person taking the order did not make a note, leading to confusion during several points in the process.