I was surprised to find this restaurant in a small town just off the highway. They have several different gluten-free options.
My first dish was the California Wedge Salad with honey mustard, which was with real honey. Which you guessed it was real thick and creamy.
Next, I ventured to create my own gluten-free pizza, which was 10". I had traditional red sauce, sharp cheese, avocado, broccoli, mushrooms, and tomatoes. It was delicious!
The price was a little bit high but everything is going up in price for good food.
The atmosphere was good and decorated well. The bar tender was cool and a blast to talk to and servers.
Would I recommend this restaurant? Yes
Would I come back again? Yes