We had a great experience here across the board. The food was delicious and they were able to accommodate a vegan/gluten free diet. The vegan/gluten free dishes were the mushroom dish, cauliflower steak, and squash. The second two dishes required slight modifications to make vegan. The mushroom dish was unique and we ended up getting two because it was so tasty. The shrimp tartine dish was 10/10 as well. They were on top of the service and our primary waiter, Ricky, was incredible. Very friendly, knowledgeable, and fun. Highly recommend dining here!