The Mill Steakhouse + Spirits

Both myself and my partner got the mill burger. I also got it with a gluten free bun. The bun was good and didn't fall apart but was soggy on the top and bottom. It was also toasted. I asked for my burger to be medium rare and half of it was burnt. They confirmed with me pink in the middle and it was well done. They had homemade sauces and the honey mustard was really good. The burger sauce tastes too much like mayonnaise for me. There were also homemade pickles that made the burger so good. Whenever I have a burger there are never enough onions. Not here there was a whole slice of red onions. The Cinderella was great. We also order the brussel sprouts and wild mushrooms. I thought the brussels were ok but my partner liked them. I couldn't tell you how the mushrooms were because they never came out. I personally think the portions were too big. I would go back but I'd def try to get a kids meal. The gluten free burger alone was $29 btw. I'm the photo you can see how much food I didn't eat and the burnt burger through the cheese. On the menu the gf things are clearly marked. Sadly none of the steaks are gf

Disappointed that a restaurant advertising prime rib night on Facebook would be out of prime rib by 6pm on a Friday night. Service was ok but nothing special. A restaurant that advertises itself as a steak house should really have a better selection of steaks. They really only have 2 steaks on the menu. A 65 dollar rib eye and a 130 tomahawk rib eye. No New York, no Filet Mignon. Also check their wines before buying bottles, a bunch of their bottles are more expensive if you buy a bottle then if you buy 4 glasses. I also recommend reading their food descriptions as I found several items on the menu listed as gluten free but the sauces that come with them have gluten.