A must visit for lunch if you are local! I have been wanting to try this spot and so glad I did. Ample outdoor seating all with shade available. I was happy to see the option of gluten-free bread on the menu. I ordered a cold sandwich, the Renee which had burrata cheese, arugula, fig spread and prosciutto and was amazingly delicious. My husband tried the hot Jordan, a take on a meatball sub. These sandwiches are huge, definitely shareable. I also tried the mustard seed, potato salad, and the Italian side salad. All delicious and very fresh. They carry macaroons baked by a local baker which were outstanding. The only reason I did not give a five star review is due to the fact that I wish they had combo options, because the sandwiches are such large portions were you could do a half a sandwich and soup, or one of the other sides. I also think the option of beer/wine offerings would be a great addition especially when they start to offer charcuterie board plates!