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The Original Impellizzeri's

Pizza restaurant

Accommodating gluten-free

Lunch

Dinner

Brunch

Open Late

Set in a historic 1907 building with spacious seating, this restaurant offers a lively atmosphere perfect for families and special events. The airy dining area opens five garage doors, creating a bright, inviting space ideal for enjoying gluten-free dining with attentive service.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

14 Public Square #100, Elizabethtown, KY 42701, USA

2.4km

People are saying

John Moore

When traveling we always like to try local foods This small pizza chain is known for their "Louisville Style Pizza." Two layers of toppings and two layers of cheese. This location is located in the 1907 Stewart Opry House which is listed on the National Registry of Historic places. We were seated immediately and our server was very good. They have a large selection of draft beers as well as craft cocktails and over 80 bourbons. We started with an order of their jumbo wings with a Woodford Glaze sauce. Unique and delicious. My wife had a small mushroom gluten free pizza and I had a small sausage pizza. The sausage is homemade and served crumbled which I was not a fan of. The pizza tho was very good with a thicker crust. If the weather is nice they open up 5 garage doors for Al Frasco dining. Great location for families or to watch sports events. Street parking is available.

Douglas Meyer

We used to get pizza from Impellizzeri’s often. It has been a few months and we just ordered tonight for my in-laws and my family. It was hands down the worst pizza I have had in a LONG time. We ordered a 16-in original crust cheese, a 14-inch sausage and onion, and a personal gluten free. The 16-in was cut into squares which threw us off but maybe that’s how it is done? No worries, pizza tastes the same regardless of how it is cut. But the taste was terrible. The cheese was so thick you had to cut it with scissors, it was cold and congealed, the crust was oddly thick and tasted like cardboard, and the pizza sauce was different than I had ever tasted it. The only thing I can compare it to is cheap, Ragu jarred pizza sauce. My father-in-law, who never complains about anything, said the same about his sausage and onion as well as pointing out that the sausage was ground so finely that it was like sawdust and tasted the same. Needless to say, I would hope for more from $58 pizza. It’s inedible. We are throwing away 7/8th of those two pizzas. No complaints from my mother-in-law on the GF. Very disappointed.

Fatcat Paulanne

Loved the gluten free cheesy bread!