The Pastaria & Market

One of the best restaurants I have EVER been to. I try my hardest to come here when I am in town. I have eaten here a few times per year and every single time it has been amazing. The staff is absolutely amazing. The owner Donna is usually there and I was a little shocked how the last few times she said hi to my family and knew who we were. So it does get busy and it’s a small place. I HIGHLY recommend making a reservation. Weston is hands down the best waiter I have ever had. If at all possible ask for him. Both cooks make incredible food. I always get the pasta primavera, but anything on the menu will blow your mind! Please eat here if you are ANYWHERE near here. I know live in another state and have dreams about the food here and whenever I am in town I try to eat here. This month, December of 2023 I ate here twice while visiting family for the holidays and both times were perfect. They make their pasta from scratch daily, they respect and work with people who have food allergies or sensitives. Two of my family don’t eat gluten and their gluten free pasta is not only the best around, but they will boil it separately and they have gluten free crackers for the appetizers. Do yourself a favor and eat here. Even if you are gluten free. It’s amazing.

Great food as well as gluten free options