The Post Mountain House Estes Park

absolutely divine gluten free fried chicken! we got there before 11AM on a Sunday and there was plenty of open seats, highly recommend for brunch! the owner or manager was out on the floor helping everyone: bartenders, servers, the hostess. very nice touch

Shout out to the gluten free chicken tenders and half chicken - both delicious and generally harder to find dishes.

Brunch at the post today - great view, good food, what more could you ask for? My husband said, “a Mimosa” (he ordered one). We started with the gluten free donut holes, then he got the Croque Madame and I had the Ranch Breakfast. Those were good (although the potatoes were a little spicy for breakfast - lots of pepper), but the donut holes….OMG. So glad our server Erin recommended them! They look like Duncan cake donut holes on the outside, but when you bite into them they aren’t dense. They’re light and fluffy, not too sweet, and don’t have the texture you associate with gluten free breads. They were served with sliced granny smith apple and what I think might have been a sour cream-based dip - sweet, but not too sweet, and not cream cheese based. Guess I’ll have to order them again! 😋 We normally go to The Post for dinner and get the chicken tenders, which are amazing! The first time we went and I found out they don’t just have gluten-free chicken tenders, all of their chicken tenders are gluten-free. I have been gluten gree for about 20 years due to an allergy, and haven’t had fried chicken tenders in that many years. They’re served were so good I almost cried. If you are gluten free I would highly recommend the Post! I don’t think the entire kitchen is gluten-free, so if you have Celiac disease, I would still exercise caution, but a great option if you are avoiding gluten!