I've been wanting to try this place for awhile now. Had a spontaneous datenight with my wife last Friday. She has a gluten allergy and I have a shellfish allergy. There were few GF options, but we split a nice sized Caesar salad, a filet, asparagus, mashed potatoes, and fingerling potatoes. All of the food was excellent. I'd like to see more GF options and GF desserts. The cocktails were nice. Our waiter, Stavin (2sp?), was personable and we talked about the GF options and he double checked with the chef. We walked around the restaurant after eating. This place is neat and we highly recommend it. We will be back.