I've been here twice. It's nice that they offer gluten-free pizza, but it just isn't very good, and I would avoid it. It was way overcooked and lacked toppings, in my opinion. I wish I had taken a picture, but I was with a customer, and that would have been awkward for him. Maybe it's unfair to judge them for their gluten-free pizza, but if it's on the menu, and you charge top dollar for it, then try harder...