This spot offers a welcoming atmosphere with attentive service, ensuring a safe dining experience for those with gluten sensitivities. The staff is diligent about preventing cross-contamination, making it a trusted choice for gluten-free diners seeking flavorful options.
139 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Based on crowdsourced information Always inquire directly about health and safety.
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Good to know
1
No gluten-free bun or bread substitutes available for sandwiches and burgers.
110 Lyle Ave, Nashville, TN 37203, USA
2.4km
People are saying
W
Wendy O'Neill
Went for lunch. Had the cheeseburger, with a gluten free bun. It was very good.
D
Dawn-Marie O'Donnell
Great food!! I have Celiac and they are Always good about being sure there isn't any cross contamination!