Sheila was a terrific waitress. She was super helpful in supporting me with my gluten & dairy allergies. The food was excellent, from the homemade guacamole to the insanely large delicious gf blueberry pancakes, and very tasty sausage portobello mushroom roasted red pepper omelette. My husband liked the sage biscuit and gravy, as well as the Cali Hipster Avocado toast with poached eggs. Overall we would definitely come back, just order 1 pancake instead of 2 if you're getting other entrees!