We got a gluten free pizza with kalamata oloves, mushrooms, and meatballs with light sauce for my husband, which he absolutely loved. The rest of us shared a large Tutto (Cup & Charr Rosa Grande Pepperoni, sausage, onion, mushrooms,
black olives, and red bell peppers) with light sauce and extra cheese, which was extraordinarily good. The sauce has a frisky, sparkly bite, more of a nip, really, that adds an excellent dimension.