The Sweet & Salty Pig

I had the southwest eggs Benedict. Great meal. The jalapeno hollandaise was not overly hot and had the right balance of jalapeno flavor that does not overexert its presence in the hollandaise sauce. The pickled avocados were a good balance for the heavy flavor of the fried shredded pork. There is no english muffin in this dish, and it doesn't need any, but next time I'll order toast on the side to soak up any loose hollandaise or egg yolk. I would suggest this dish to anyone, and especially someone wanting a gluten free benedict. My sister had, I think it was a chorizo skillet. Not bad, but had too much chorizo and that means it just all tasted like chorizo. It's a hard ingredient to work with and this is a common problem with chorizo dishes. Ample serving size, though! Decent coffee. smooth, dark roast. We sat at the bar and had good service. If you look at the menu, there's alot of interesting dishes and interesting flavor combinations. They take some chances, and I bet there's lots of great meals to be had, here. I'm sure I'll return, sooner than later.

Friendly staff and quick service despite being fairly busy. Almost too many menu items to make a decision. Unique regular menu items and daily specials. Portions on some dishes were small. And the Avaocado served with the meal was from frozen and had an awful texture. Jerk seasoned fish was coated in the center only. Menu was marked for gluten free, but did not offer any of unique or specialty dishes.