The Tamaleria & Mexican Deli

Tamales are some of my favourite foods having lived in the the south west US for many years, and so I was really looking forward to coming to this place. It didn’t disappoint! I was excited because most things were gluten free. The banana leave tamale was slightly different to the corn husk ones I was used to, it was more moist, but still quite flavourful. The highlight was the tlacoyo. Corn chips were crunchy and of ideal thickness, however, I thought the guacamole didn’t taste fresh. I doused my food in the unlimited salsa, that was quite good too. There are very limited choices in Sydney for authentic Mexican food, so I’m glad I found somewhere decent. Will come again to try the other dishes.

Lovely authentic Mexican food with amazing customer service. Corn tacos are great for gluten free and plenty of vegetarian options