After about a dozen visits in the last year, this is my wife and my new favorite restaurant. Everything we've tried here is excellent. They have delicious edamame as a gluten free snack instead of bread (their bread is also delicious). We love their gluten free cauliflower appetizer. We've tried their steak, seafood, and other entries (usually go with their specials) and are never disappointed. Finally... Dessert. They have a couple good options, but the one I dream about is the gluten free donuts. They bring out a bowl of light, fluffy, cinnamon donut balls alongside a bowl of heavy whipped cream and bits of bacon. It is such a heavenly indulgence without being too much. The service is always friendly and attentive. Reservations definitely recommended.