The Twisted Pig | Italian Kitchen

We were sitting for 20 minutes before water was offered, 45 minutes before we saw bread, and finally received our food after 1 hour and 30 minutes. The atmosphere was below average. There was a rowdy group sitting behind us, which normally is fine but they were very unnecessarily loud. I'm not sure what was going on in the kitchen but everything must have been on fire because -- unless it has changed dramatically since my last spaghetti night -- pasta doesn't take 45 minutes to boil. And you and I both know those meatballs aren't made to order. The food was okay. Very salty. No gluten free options for the pizza - only the pasta. Sure, whatever. The cocktails were small, overpriced, light on booze, and heavy on ice. We had a dish comped after expressing our dissatisfaction, thankfully. But will we be returning? No. P.S. QR codes for menus suck. You are cutting costs in the wrong places.

Incredible gluten friendly pasta options. Tastes incredible. Nice view of the harbor.

Phenomenal service and great atmosphere! The food was also amazing! My only thing would be the smoked duck in the menu looked like it was a salad and not a pizza. Our server was super nice and she understood that we weren’t aware of that as we were looking for gluten free options. Thank you!