The Workshop Vegetarian Café

Came here for brunch shortly after they opened at 10 am on a Saturday. Had their Tan Tan Ramen (non-spicy version). It was tasty! The gluten-free version comes with rice noodles instead of the regular homemade noodles. The butternut squash broth was tasty! It was definitely on the thinner, lighter side, and not as rich as your traditional ramen broth (which we expected). The kale and nut medley were good textural additions! They also sell a variety of plant-based treats at the front counter, and refrigerated and pantry items. I picked up a rice crispy treat to-go. Staff bring you the food, but diners clear their own table. Friendly service and there is lots of street parking in the area! I came to use my Plant Curious coupon, but also knew of the café previously having purchased their mochi cake mix (by The Plant Based Workshop) at an event last year. I don't live in the area, but would recommend and would be happy to return again!

I went for the gluten free options and had mostly eaten the muffin by the time I walked back to the car. Very good.