My partner and I love this place so much that when we moved a little bit further away recently we mourned that it's no longer within walking distance. They have gluten-free cakes and breakfast options which was a big bonus for me as I'm allergic to wheat gluten. I don't know how safe they are for cross-contamination though, my allergy isn't severe enough for that to matter.
I especially love their pear, cardamom, and chocolate chip cake. The orange and almond polenta cake is also delicious. Although I'm not sure if they still serve these as the last time I went they said they didn't have any and their offerings were changing, but I assume some of the the new stuff will still be gluten-free (hopefully)