The fish & chips shop Gluten Free

We loved our calamari and fish and chips! It was lovely to sit out on the terrace and eat! Loved that the fish was crumbed as this is hard to find sometimes.

I loved all the food I ordered, especially because it was gluten-free, and I give that another plus! The waiter Cedric was very attentive, answering any questions we had about some dishes. I would gladly come back again!

I was delighted with the gluten-free fish and chips. The trimmed fish was delicious, crispy, and cooked through. Unfortunately, there were only two pieces (larger than you'd expect from kibbeling, but still not enough). The rest were fries, not well done. They were sloppy and still not cooked through. The breaded squid was too tough and slimy. I know squid is difficult to prepare, but with the right preparation, it's easy to get it soft and chewy. So the squid didn't work at all. The tables could have been cleaner; it was obvious they weren't cleaned. And the waiter was visibly annoyed by my question about the sauces being lactose-free. I ate the fish and just tasted the rest and left it. Unfortunately, I can't recommend the place.