The Abbey

Matt, the chef, made me a gluten free veggie toasty/panini. It was stuffed full of roasted red capsicum, caramelized onions, mushrooms, sun dried tomatoes, and lettuce. Probably the best sandwich I have ever had, since moving to Australia. I’m definitely going back and bringing my family with me. Good job Matt…you’re a star! ⭐️

We had a surprise birthday celebration lunch on Saturday 21st May for 38 family and friends , I selected the bottom-less platters of 7 different items ,which was so delicious and very filling , the platters just kept coming until we stopped eating !! Simone and her team were so helpful and welcoming … they even arrange separate plate for a vegan and gluten-free guests .. The Abby was very busy but nothing was too much trouble .. I highly recommend you try this place , I know we will be back to try the rest of the menu … did I mention the wine , bottles were on the table when we arrived !! 10/10 💐